By Bob Howard
— The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry. The Dead Rabbit Grocery and Grog in lower Manhattan is a critically acclaimed bar. Co-owner Muldoon and McGarry offer their first cocktail collection. Houghton Mifflin Harcourt. $27
— NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. Ottolenghi known for his cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. Head chef Ramael Scully’s Asian-inspired pantry meets Ottolenghi’s Middle Eastern influences and brings the restaurant’s favorite dishes to the home cook. Penguin Random House. $40
— The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying. From the chef, founder, and co-owner of the restaurant Mission Chinese Food, comes a cookbook packed with inventive recipes. Available Nov. 10. CCC. $34.99
— The Homemade Kitchen by Alana Chernila. Written as much for the reader as the cook, Chernila covers a globe’s worth of flavors and includes new staples such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Clasrkson Potter. $24.99
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