Compiled by Bob Howard
— Southern Spirits by Robert F. Moss. A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Penguin Random House. $24.99.
— Save Room for Pie by Roy Blunt Jr. Okay, it’s not a cookbook but the author applies his much-praised wit and charm to a rich and fundamental topic: food. Sarah Crichton Books. $26.
— Lean in 15 by Joe Wicks. The author, a personal trainer, demonstrates how to shift body fat and get a lean physique by eating better and exercising less in this cookbook and exercise guide. William Morrow. $24.99.
— The Elements of Pizza by Ken Forkish. The author breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Penguin Random House. $30.
— The Waldorf Astoria Bar Book by Frank Caiafa. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Penguin Books. $25.
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