By Bob Howard
— "Sunday Dinner" by Bridgette A. Lacy. Another in the Savor the South series, this book offers 51 recipes that range from classice southern favorites, including sunday yeast rolls and fried chicken and lighter twists such as roasted vegetable medley and summer fruit salad. University of North Carolina Press. $19.
— "Quick-Shop-and-Prep 5 Ingredient Baking" by Jennifer McHenry. The author offer 80 recipes for new and easy desserts that only require the addition of two, three, four or five ingredients to a baker's pantry of flour, butter, eggs and sugar. YC Media. $19.99.
— "The Oz Family Kitchen" by Lisa Oz. The wife of Mehmet Oz (The Dr. Oz Show) offers 100 recipes of her own. Harmony Books. $27.99.
— "The Easy Vegan Cookbook" by Kathy Hester. The book offers 80 recipes for families on a limited budget such as creamy cauliflower pesto, vegetable chowder and szechuan eggplant. YC Media. $21.99.
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