Compiled by Bob Howard
— Greens by Thomas Head from Savor the South.Greens — collard, turnip, mustard and more — are a defining staple of southern food culture, Head’s 53 recipes run from classic southern “potlikker” styles to new souther and global favorites. The University of North Carolina Press. $19.
— Dr. Joe’s Man Diet by Joseph Feurstein. The author offers 60 recipes he says will help men lose 15-20 ounds in 12 weeks and improve cholesterol and blood sugar problems. Page Street. $21.99.
— 200 Best Sheet Pan Meals by Camilla V. Saulsbury. This book shows how to make meals more conveniently using a single sheet pan. These 200 recipes allow for individual ingredients to intensify flavors, and clean up is a breeze. Robert Rose. $27.95.
— 200 Best Smoothie Bowl Recipes by Alison Lewis. Smoothie bowls are the perfect way to add fresh fruits, superfoods and proteins to everyday fare. These 200 recipes — thick enough to be eaten with a spoon — can be enjoyed anytime for a refreshing, filling and healthy meal or even a delicious dessert. Robert Rose. $24.95
— Prep Ahead Meals from Scratch by Alea Milham. The offers recipes and tips for the busy food-preparer to get ahead of the curve in cooking the family meals. Page Street. $19.99.
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