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Atlanta Restaurants & Food
Atlanta Restaurants & Food

Cookbooks | New on the Scene

By Bob Howard
May 20, 2015

Compiled by Bob Howard

Shrimp from Savor the South by Jay Pierce. The University of North Carolina Press. $18

Gumbo from Savor the South by Dale Curry. The University of North Carolina Press. $18

The Healthy Mind Cookbook by Rebecca Katz. Penguin Random House. $29.99

The Gourmet Mexican Kitchen by Shannon Bard. Page Street Publishing. $19.99

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