Atlanta Restaurants & Food
Cookbooks | New on the Scene
Compiled by Bob Howard
— Dessert & Booze Hacks by Peggy Wang. Clark Potter. $19.99
— Southern Soups & Stews by Nancie McDermott. Chronicle Books. $24.95
— Pure Vegetarian by Lakshmi Wennakoski-Bielicki. Roost Books. $30
— A Jewish Baker’s Pastry Secrets by George Greenstein. Penguin Radom House. $29.99
