Atlanta Restaurants & Food

Cookbooks | New on the Scene

By Bob Howard
July 23, 2014

Compiled by Bob Howard

  • Smoke & Spice/ Cooking with Smoke, the Real Way to Barbecue by Cheryl and Bill Jamison. The authors offer more than 450 recipes across the states' barbecue regions, including sides. $24.95

About the Author

Bob Howard
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