Atlanta Restaurants & Food
Cookbooks | New on the Scene
Compiled by Bob Howard
— Gluten-Free Classic Snacks by Nicole Hunn. Lifelong Books. $19.99
— The Broad Fork by Hugh Acheson. Crown Publishing. $35
— The Craft Cocktail Party by Julie Reiner with Kaitlyn Goalen. Grand Central Publishing. $26
— Buttercream Dreams by Jeff Martin. Andrews McMeel Publishing. $14.99
—Southern Living’s Off the Eaten Path: On the Road Again by Morgan Murphy. Oxmoor House. $22.95
