compiled by Bob Howard
The Blender Girl/ Super-Easy, Super Healthy Meals, Snacks, Desserts & Drinks by Tess Masters. For the vegan and those who need gluten-free cuisine, more than 100 imaginative recipes. $19.95
Under the Shade of Olive Trees/ Recipes from Jerusalem to Marrakech by Nadia Zerouali and Merijin Tol. The authors take you on a culinary journey across the Middle East, North Africa and the Mediterranean coast. $35
Homemade Doughnuts/ Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen by Kamal Grant. This book provides a step-by-step guide and recipes for doughnuts, glazes and fillings. $24.99
Fresh Grilling/ 200 Delicious Good-For-You Seasonal Recipes by Better Homes and Gardens. With more than 200 recipes, this book showcases seasonal produce paired with steaks, salmon and burgers. $19.99
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