Compiled by Bob Howard
— Cook the Pantry by Robin Robertson. The author serves up quick and easy vegan recipes that can be whipped up in 20 minutes or less. Vegan Heritage Press. $21.95.
— Tasting Wine and Cheese by Adam Centamore. Wine and cheese educator Centamore guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate and preferences. Quarry Books. $24.99.
— Stock Broth and Bowl by Jonathon Bender. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. Andrews McMeel. $19.99.
— Bon Appetit: The Food Lover’s Cleanse by Sara Dickerson. Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. William Morrow. $35.
— In Winter’s Kitchen by Beth Dooley. Using the story of one thanksgiving meal, the author discovers that a locally-sourced winter diet is more than a possibility: it can be delicious. Milkweed Editions. $25.
— Pure Juice by Sara Cadji. The author shows readers how to effectively juice—with dozens of delicious recipes. From revitalizing morning juices to midday energy shots to restorative nutrient-dense drinks in the evening, these recipes are pure, concentrated, and healthy. The Countryman Press. $16.95.
— The Rawsome Vegan Cookbook by Emily von Euw. Whether you’re a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, the author has creative recipes for savory, mouthwatering main dishes and meals. Page Street. $19.99.
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