Compiled by Bob Howard
— Foster’s Market Favorites: 25th Anniversary Collection by Sara Foster. Sara Foster serves up more than 150 recipes, sharing with readers the dishes that have kept diners coming back to her Durham, N.C., eatery that she opened in 1990.The award-winning cookbook author and restaurateur continues the tradition of soulful yet simple, seasonally inspired cooking, where tradition meets modern. Story Farm. $30.
— Eat to Beat Diabetes from Better Homes and Gardens. This is a lifestyle guide for losing weight, balancing blood sugar, and controlling diabetes. The book features the 10 research-based, healthy habits you should adopt to gain control over type 2 diabetes or prediabetes. Houghton Mifflin Harcourt. $27.
— Cooking at Home from Williams-Sonoma. Re-released in celebration of Chuck Williams’ 100th birthday, Cooking at Home features more than 1,000 recipes from the Williams-Sonoma publishing program, which Williams guided. In addition, the book includes 100 recipes from Williams’ personal recipe collection. Weldon Owen. $40.
— Cooking Like a Master Chef by Graham Elliot. In the first cookbook from Graham Elliot, cohost of the popular Fox series “MasterChef and MasterChef Junior,” 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Atria Books. $30.
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