The Black and Bleu rub from Spiceologist is a utilitarian and ornamental kind of seasoning. Not only does it consolidate your endless rows of McCormick spices, but it also tastes better than any home blend I’ve had. Though the label suggests grilling or baking with the rub, I tried it on some pan-fried chicken, which I subsequently burned (because I’m both a rebel and a bad chef). Still, the Black and Bleu rub carries just enough of a Cajun kick balanced against creamy blue cheese. It’s also great on anything from popcorn to pork to potatoes.
Size: 4.3 ounces
Cost: $11 for 4.3 ounces
Available: spiceologist.com
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