In a new series, Washington Post food critic Tom Sietsema explores the best food cities in the United States and what makes them great.

For the seventh city, he visits New York. When it comes to telling the world about New York, the city’s powerful media are “kingmakers,” says the celebrity chef Mario Batali. As a consequence, ambitious chefs flock to New York from around the world, bringing new ingredients and techniques.

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Students line up after school for school buses at Sequoyah Middle School in Doraville on Wednesday, Dec. 10, 2025. The school’s principal told teachers not to talk to students about ICE, and teachers and activists are pushing back. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com