In a new series, Washington Post food critic Tom Sietsema explores the best food cities in the United States and what makes them great.

For the seventh city, he visits New York. When it comes to telling the world about New York, the city’s powerful media are “kingmakers,” says the celebrity chef Mario Batali. As a consequence, ambitious chefs flock to New York from around the world, bringing new ingredients and techniques.

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Tracy Woodard from InTown Cares (left) and Lauren Hopper from Mercy Care organization work with residents at the Copperton Street encampment in August 2024. 
(Miguel Martinez / AJC)

Credit: Miguel Martinez