Atlanta Restaurants & Food
Atlanta Restaurants & Food

When the restaurant industry and parenting collide

ajc.com
March 28, 2018

You don't have to be a parent in the restaurant industry to know that a newborn child means that you will sleep less. The first thing bar and restaurant workers mentioned about how life changed for them when they became parents was learning how to live on less sleep. Read more about Atlantans who juggle work in the restaurant industry and parenting here.

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This Peach & Bourbon Sorbet gets its Southern cocktail flavor from bourbon vanilla extract and maraschino cherries. See recipe in our story. (Aaliyah Man for The Atlanta Journal-Constitution/Food styling by Jennifer Hill Booker)

Credit: Aaliyah Man

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