X

Hugh Acheson’s career through the years

Atlanta Restaurants & Food

By Yvonne Zusel, The Atlanta Journal-Constitution

April 4, 2019

Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, "The Chef and the Slow Cooker".

About the Author

Yvonne Zusel has been with the AJC since 2010. She works as a digital audience specialist for the food and dining team.

Editors' Picks

The Jolt: More details on the expanding grand jury probe of Donald Trump 20h ago

Braves’ Mike Soroka hit in knee by comebacker during rehab

10h ago

Australia drops charge against lawyer over spying claim

1h ago

Griner's Moscow trial resumes amid calls for US to seek deal

46m ago

Griner's Moscow trial resumes amid calls for US to seek deal

46m ago

A hajj closer to normal: 1 million Muslims begin pilgrimage

50m ago

The Latest

Your Memorial Day weekend guide to grilling, eating and drinking

Where to eat and drink at The Battery Atlanta at Truist Park

11 fish sandwiches to try in metro Atlanta

Featured

RAW: Explosion destroys Georgia Guidestones monument (WSB TV)

Georgia Guidestones monument draws tourists and debate

A look at where the Braves stand after 81 games

PHOTOS: Shepherd Center creates enchanted garden prom for its teen clients

© 2022 The Atlanta Journal-Constitution.
All Rights Reserved.

By using this website, you accept the terms of our

Terms of Use, Privacy Policy, CCPA, and understand your options regarding Ad Choices.

Learn about Careers at Cox Enterprises.

Back to Top