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Hugh Acheson’s career through the years

Atlanta Restaurants & Food
By , The Atlanta Journal-Constitution
April 4, 2019

Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, “The Chef and the Slow Cooker”.

About the Author

Yvonne Zusel has been with the AJC since 2010. She works as a digital audience specialist for the food and dining team.

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