Hugh Acheson’s career through the years

By Yvonne Zusel, The Atlanta Journal-Constitution

April 4, 2019

Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, "The Chef and the Slow Cooker".

About the Author

Yvonne Zusel has been with the AJC since 2010. She works as a digital audience specialist for the food and dining team.

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