We looked at six of our favorite dishes on new metro Atlanta restaurant menus to find out how they were put together. Read more about our favorite new restaurants, rising star chefs, Atlanta dining trends and more here.
Bourbon-cured salmon from Drift Fish House & Oyster Bar in Marietta
Collard green ‘pho’ from Richards’ Southern Fried from Krog Street Market
Pork schnitzel from The Federal in Midtown
Battered catfish at Chicken + Beer at Hartsfield-Jackson International Airport
Chicken liver pate on toast at Spring in Marietta
Timballo from Storico Fresco in Buckhead
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