John Kessler
Dining team leader
As The Atlanta Journal-Constitution’s chief dining writer, John Kessler covers Atlanta’s restaurant scene, the food industry and dining trends.
Jenny Turknett
‘Modernist Cuisine’
When I bought Nathan Myhrvold’s “Modernist Cuisine,” it came with a few prints of some of the stunning photographs that appear in the book. Soon you’ll also be able to see those images in coffee-table-book format and possibly in person at an art exhibition. In the new book “The Photography of Modernist Cuisine,” you’ll find highlights from the more than 500,000 photographs taken for the original book.
Jon Watson
Dining team member
Jon Watson joined the AJC Dining Team almost three years ago. He writes about popular eats and roots out neighborhood restaurants serving the best pizza, hot dogs, hamburgers and more.
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