Yebo Beach Haus converting to Yebo Ski Haus and other Atlanta food news from the week

These are the biggest dining, cooking and food stories of the week:

Restaurant, food a nd dining news

Buckhead restaurant Yebo Beach Haus is getting in the winter spirit with its pop-up Yebo Ski Haus. The concept will take over the space at 111 West Paces Ferry Rd. NW starting Wednesday, Nov. 8 through the spring, when it will transform back to the Beach Haus.

The Ski Haus will feature a revamped menu with offerings from last year including beer cheese fondue and ostrich bolognese and new items including duck confit cassoulet with beef boerewors and farro risso, as well as seasonal cocktails including the Barrel-Aged Rob Roy and Flannel Season, which features a blend of mulled wine and cognac.

The “apres ski” decor from owner Justin Anthony’s interior designer wife Kelly Wolf-Anthony will include old-fashioned wooden skis taking the place of surfboards in the ceiling rafters, plaid blankets and pillows on the restaurant’s seats and fire pits on the patios.

Matthew Ridgway has joined Cooks & Soldiers as executive chef. Ridgway previously served as executive chef at Gypsy Kitchen and Southern Gentleman at Shops Buckhead.

Crafthall Kitchen micro food hall coming to Sandy Springs

Anh's Kitchen open in Midtown

J&J Bourbon Bar closed in Virginia-Highland

More Salata locations coming to Atlanta

5 new restaurants coming to Peachtree Center's The Hub

Grain closes in Midtown

Miracle Christmas pop-up bars to have two Atlanta locations in 2017

Sisters bring new breakfast concept Famous Toastery to Suwanee

What to do this weekend and beyond

Take a food detour to the country this weekend

Check out a 38-foot gin garnisher this weekend

November Atlanta food events

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What to cook, buy, read, drink and eat this week

Get Creature Comforts Table Beer for food and friends

Dish of the Week: Torta Tuesdays at Rreal Tacos

Wondering what to bring to the next party? Try these recipes

First Look: Loyal Q in Marietta

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After 45 years, Atlanta Japanese restaurant Nakato still defining traditions

Recipe: Revival's Chocolate Tart

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Review: Babalu in Midtown

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Beer Pick: Three Taverns 2017 Inceptus Georgia Wild Ale

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Watch Chef Jonathan Waxman make Brussels sprouts gnocchi at Brezza Cucina

Try pizza and Italian eats with a twist at Crust in Alpharetta

Check out what the AJC Fall Dining Guide 2017 has to offer

•What do you think of these restaurants? 10 reader-requested reviews for Atlanta and beyond

•How can I meet people who love to eat? Atlanta dinner clubs combine chatter with chow

•What’s your favorite metro Atlanta restaurant? AJC food editor Ligaya Figueras answers

•What are the hottest cocktail trends in Atlanta?

•Which Atlanta bars are best for a classic cocktail? 

•Which new bars in Atlanta will most tempt you?

•How are Atlanta breweries changing for the better?

•What’s the deal with…all the metro Atlanta food halls?

•What’s the deal with…all the metro Atlanta rolled ice cream?

•What’s the deal with…the metro Atlanta steakhouse boom? 

•What’s the deal with…all the poké in metro Atlanta?

•Video: Burning questions with Bob Bost

•Video: Burning questions with Tiffanie Barriere

•Video: Burning questions with Bryan Furman

•360 Video tour of Bacchanalia

•360 Video tour of Kimball House

•360 Video tour of Gunshow

•360 Video tour of Spring

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