These are the biggest dining, cooking and food stories of the week:
Restaurant, food a
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Buckhead restaurant Yebo Beach Haus
is getting in the winter spirit with its pop-up Yebo Ski Haus. The concept will take over the space at 111 West Paces Ferry Rd. NW starting Wednesday, Nov. 8 through the spring, when it will transform back to the Beach Haus.
The Ski Haus will feature a revamped menu with offerings from last year including beer cheese fondue and ostrich bolognese and new items including duck confit cassoulet with beef boerewors and farro risso, as well as seasonal cocktails including the Barrel-Aged Rob Roy and Flannel Season, which features a blend of mulled wine and cognac.
The “apres ski” decor from owner Justin Anthony’s interior designer wife Kelly Wolf-Anthony will include old-fashioned wooden skis taking the place of surfboards in the ceiling rafters, plaid blankets and pillows on the restaurant’s seats and fire pits on the patios.
Matthew Ridgway has joined Cooks & Soldiers as executive chef. Ridgway previously served as executive chef at Gypsy Kitchen and Southern Gentleman at Shops Buckhead.
Crafthall Kitchen micro food hall coming to Sandy Springs
Anh's Kitchen open in Midtown
J&J Bourbon Bar closed in Virginia-Highland
More Salata locations coming to Atlanta
5 new restaurants coming to Peachtree Center's The Hub
Grain closes in Midtown
Miracle Christmas pop-up bars to have two Atlanta locations in 2017
Sisters bring new breakfast concept Famous Toastery to Suwanee
What to do this weekend and beyond
Take a food detour to the country this weekend
Check out a 38-foot gin garnisher this weekend
November Atlanta food events
Get ready for Thanksgiving
7 metro Atlanta restaurants offering Thanksgiving dinner
Where to buy fresh turkeys for Thanksgiving
What to cook, buy, read, drink and eat this week
Get Creature Comforts Table Beer for food and friends
Dish of the Week: Torta Tuesdays at Rreal Tacos
Wondering what to bring to the next party? Try these recipes
First Look: Loyal Q in Marietta
Buy This: 3 must-have food products from the north Georgia mountains
After 45 years, Atlanta Japanese restaurant Nakato still defining traditions
Recipe: Revival's Chocolate Tart
Make these 3 'happy soups' in 30 minutes or less
Review: Babalu in Midtown
Review: Double Dragon in Oakhurst
Beer Pick: Three Taverns 2017 Inceptus Georgia Wild Ale
Recipe: Houston's Bloody Mary
Watch Chef Jonathan Waxman make Brussels sprouts gnocchi at Brezza Cucina
Try pizza and Italian eats with a twist at Crust in Alpharetta
Check out what the AJC Fall Dining Guide 2017 has to offer
•What do you think of these restaurants? 10 reader-requested reviews for Atlanta and beyond
•How can I meet people who love to eat? Atlanta dinner clubs combine chatter with chow
•What’s your favorite metro Atlanta restaurant? AJC food editor Ligaya Figueras answers
•What are the hottest cocktail trends in Atlanta?
•Which Atlanta bars are best for a classic cocktail?
•Which new bars in Atlanta will most tempt you?
•How are Atlanta breweries changing for the better?
•What’s the deal with…all the metro Atlanta food halls?
•What’s the deal with…all the metro Atlanta rolled ice cream?
•What’s the deal with…the metro Atlanta steakhouse boom?
•What’s the deal with…all the poké in metro Atlanta?
•Video: Burning questions with Bob Bost
•Video: Burning questions with Tiffanie Barriere
•Video: Burning questions with Bryan Furman
•360 Video tour of Bacchanalia
•360 Video tour of Kimball House
•360 Video tour of Gunshow
•360 Video tour of Spring