Thanksgiving dinner from Milton's.
Photo: Handout
Photo: Handout

Get Thanksgiving to-go at these metro Atlanta restaurants

Want to host Thanksgiving this year but don’t want to deal with cooking? These metro Atlanta restaurants have you covered. Be sure to place your orders quickly, as many restaurants have deadlines. 

Intown Atlanta  

4 Rivers Smokehouse. The restaurant is offering everything from smoked turkey and brisket to àla carte sides and fixins’ packages to sweet shop cakes. Order online by Nov. 23.

Alon’s Bakery & Market. A specialty menu offers a selection of appetizers, whole turkeys, desserts and all the fixin’s including a holiday cheese board, butternut squash with hazelnut and sage, candied sweet potato souffle and cornbread chestnut dressing. Orders must be in by 5 p.m. Nov. 25. and can be placed online at alons.com, via phone or in person.

The Brasserie and Neighborhood Cafe at Parish. Parish is offering both a la carte items including turkey breast, sage stuffing and cranberry-orange relish as well as a $130 bundle options featuring turkey breast, sides and dessert for four to six people. All orders must be placed by noon on Nov. 25 and can be made at 404-681-4434.

D.B.A. Barbecue: The barbecue spot is offering to-go smoked turkeys with gravy and relish for $85 for eight people and a full dinner including turkey, mashed potatoes, sweet potato souffle, garlic green beans, sweet corn dressing, dinner rolls, cranberry relish and gravy for $195 for eight. Orders, which are available through Dec. 24, must be placed 48 hours in advance and can be made by calling 404-249-5010 or emailing catering@dbabbq.com.  

DAS BBQ. The restaurant is offering a Turkey Day bundle featuring boneless and skinless turkey breast barrel-smoked over hickory and pecan fires in Pancho + Lefty plus a choice of side including creamed corn, mac and cheese or collard greens for $85 for 10-12 people. Place your order online by Nov. 18 at dasbbq.com, email catering@dasbbq.com or call 404-850-7373.

Fox Bros. BBQ. Choose from a variety of a la carte options including a whole smoked turkey for $75 and hickory smoked ham for $65; sides available in three sizes serving up to 50 people, with options including green bean casserole and sweet potato casserole from $20-$80; and 11 choices for dessert including Dr. Pepper Chocolate Cake. Orders must be placed by Nov. 24 and can be made by emailing catering@foxbrosbbq.com or calling 404-414-0826. 

Murphy’s. The Virginia-Highland restaurant offers a $155 meal for four with items including butternut squash soup and brined turkey breasts with gravy. A non-turkey options is also available for $95. There is also the option to add wine and other items. Orders must be placed by Nov. 15 and can be made by calling 404-872-0904 or online

KarmaFarm. KarmaFarm offers vegan, gluten-, dairy-, nut- and soy-free pies, Crazy Good Cornbread and small, medium and large treat trays. Orders will be accepted by email (eatkarmafarm@gmail.com) through 5 p.m.  Nov. 15.

New Realm Brewing. Heat and serve dinners are $180 and serve about eight people, with items including beer-brined turkey, dinner rolls and green bean casserole. Sides are also available to order a la carte. Orders must be placed by noon Nov. 17 and can be made by calling 404-968-2777.

Root Baking Co. Special orders for pie, hearth breads, cookies and seasonal pastries can be placed online here or in person at Root Baking Co. on the second floor at Ponce City Market. All orders must be placed by 3 p.m. Nov. 25.

Ruth’s Chris Steakhouse. The steakhouse is offering sides to go including creamed spinach, mashed potatoes or sweet potato casserole. Each dish is $34.95 for 10-12 people.  All orders must be placed online or by calling your preferred location -- downtown Atlanta (404-223-6500); Buckhead (404-365-0660); Alpharetta (770-777-1500) or Kennesaw (770-420-1985) directly at least 48 hours in advance of desired pickup.

Serpas True Food. The Old Fourth Ward restaurant is offering a four-course meal with an option of starter, main course, side and dessert. Orders must be placed by noon Nov. 24 and can be made online.

Southern Art & Bourbon Bar. The new Turkey Stop features a ready-to-serve 10-12 pound turkey and several traditional chef-made sides and dessert for $150 for eight people. Sides include winter harvest salad and buttermilk mashed potatoes, roast sweet potatoes, cornbread dressing, giblet gravy, among other comforting dishes. Pies can also be ordered a la carte, including the chocolate salted caramel pie ($39) and bourbon pecan pie ($42). Order online here.

Star Provisions. The a la carte menu includes three kinds of turkey and sides including cranberry orange relish, Brussels sprouts, macaroni and cheese and sage and apple dressing. Pecan, apple and pumpkin pies are also available to order for $25 per pie. All orders must be placed by 5 p.m. Nov. 24, and can be made by calling 404-365-0410 ext. 4.

Sweet Auburn BBQ. Sweet Auburn offers whole smoked turkeys (feeds 12 for $85) and smoked turkey dinners (feeds six for $85), which includes sliced smoked turkey, a choice of two sides such as mac and cheese and Asian slaw, cornbread dressing, turkey gravy, biscuits or cornbread and cranberry sauce. Orders must be placed by 3 p.m. Nov. 24 and can be placed at catering@sweetauburnbbq.com.

Wood’s Chapel BBQ. Celebrate with a la carte Thanksgiving dishes including smoked turkey breast, potato souffle and cornbread stuffing, or order a meal for four for $160 or for eight for $320. Pies are also available to order a la carte. All orders must be placed by 5 p.m. Nov. 21.

North Fulton County

Loyal Q & Brew. Take home a French-cut turkey breast (feeds five-six) for $69.95. Or for larger parties, try the whole “smOAKed” turkey (feeds 12-14) for $79.95 or a whole “smOAKed” brisket (feeds 18-20) for $149.95. Sides include garlic mashed potatoes, sweet potato mash or cornbread muffin stuffing, $40 for a half-pan (feeds 20-25) and $80 for a full pan (feeds 40-50). Orders must be placed by 5 p.m. on Nov. 24. Place orders be calling 470-366-3221 or online at loyalq.com

Milton’s Cuisine & Cocktails. Take home an $85 feast that feeds six-eight people featuring a 12-14-pound apple-brined and smoked Thanksgiving turkey, Madeira gravy and sage-corn spoon bread. Additional sides such as cheddar grits, Kentuckyaki Brussels sprouts and smoked gouda mac and cheese can be purchased for $18/quart. Place orders online by Nov. 22.

Ruth’s Chris Steakhouse. The steakhouse is offering sides to go including creamed spinach, mashed potatoes or sweet potato casserole. Each dish is $34.95 for 10-12 people.  All orders must be placed online or by calling your preferred location -- downtown Atlanta (404-223-6500); Buckhead (404-365-0660); Alpharetta (770-777-1500) or Kennesaw (770-420-1985) directly at least 48 hours in advance of desired pickup.

Table & Main. Order a la carte items including smoked turkey, green bean casserole, mashed red potatoes and apple pie. Orders must be placed by Nov. 23 and can be made by calling 678-869-5178. 

Cobb County

Muss & Turner’s. Choose from more than a dozen seasonally-sourced sides including brown butter pecan sweet potato mash andmac and cheese. Each dish is priced individually. Orders must be placed by Nov. 23 online.

Ruth’s Chris Steakhouse. The steakhouse is offering sides to go including creamed spinach, mashed potatoes or sweet potato casserole. Each dish is $34.95 for 10-12 people.  All orders must be placed online or by calling your preferred location -- downtown Atlanta (404-223-6500); Buckhead (404-365-0660); Alpharetta (770-777-1500) or Kennesaw (770-420-1985) directly at least 48 hours in advance of desired pickup.

DeKalb County

Alon’s Bakery & Market. A specialty menu offers a selection of appetizers, whole turkeys, desserts and all the fixin’s including a holiday cheese board, butternut squash with hazelnut and sage, candied sweet potato souffle and cornbread chestnut dressing. Orders must be in by 5 p.m. Nov. 25. and can be placed online at alons.com, via phone or in person.

Wahoo! Grill. The restaurant’s meal includes three courses for six to eight people for $129 plus tax. Sides can also be ordered a la carte. Wine pairings are also available. Orders must be placed by Nov. 21 and can be made online.

Read the AJC Fall Dining Guide: The Noodle Edition

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