For Father’s Day, give him the gift of good food and drink — whether you prepare it or sit back, relax and dine together at a restaurant. The round up below features six stellar places to take Dad — from a culinary workshop to bountiful brunches. All events will occur on Sunday, June 17. Happy Father’s Day in advance too, guys!
Atlas. The St. Regis restaurant is serving a three-course prix fixe menu for $65.
St. Regis, 88 West Paces Ferry Road NW, Atlanta. 404-600-6471, atlasrestaurant.com/
Family Food Fest Atlanta at Georgia Railroad Freight Depot : This annual multicultural Father’s Day food celebration will feature food tastings and competitions, celebrity chefs, a health pavilion, silent auction, live entertainment and children’s play area with snow cones, popcorn and more. Tickets are $25 and $15 for children 12 years old and under.
55 Martin Luther King Jr. Dr. SW, Atlanta. familyfoodfestatlanta.com.
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Fleming’s Prime Steakhouse: A special three-course brunch menu inclusive of classics like an eponymous steak and egg scramble with sliced filet mignon, tomatoes and caramelized onions plus a side of eggs will be available beginning at 10 a.m. Reservations can be made online.
4501 Olde Perimeter Way, Atlanta. 770-698-8112, flemingssteakhouse.com.
Four Seasons Hotel Atlanta : The Father’s Day brunch will feature a house-made pasta station; cheeses and charcuterie; assorted sushi, caviar, Alaskan king crab legs and oysters; grilled meats; and more. All fathers will be entered into a Big Green Egg giveaway. Seatings will be available at 10 a.m., 10:15 a.m., 10:30 a.m., 12:45 p.m., 1 p.m., 2 p.m. and 3 p.m. The feast will be $95; $50 for children ages six to 12 years old; and complimentary for children five years old and younger. Parking will be complimentary. Call the restaurant for reservations.
75 14th St. NE, Atlanta. 404-881-5913, fourseasons.com/atlanta.
JCT Kitchen. The West Midtown staple is opening early at 4 p.m. on Father's Day for dinner, serving up its Sunday Supper menu.
1198 Howell Mill Road, Atlanta. 404-355-2252, jctkitchen.com.
Lure. The seafood restaurant is offering a special three-course $40 Father's Day brunch with options including New England-style clam chowder, smoked prime rib sandwich and fish and chips plate.
1106 Crescent Ave. NE, Atlanta. 404-817-3650, lure-atlanta.com/
Peachtree Road Farmers Market at the Cathedral of St. Philip: A special Sunday supper to honor dads will be prepared by chefs Thomas McKeown of the Hyatt Regency, Jenn Robbins of Good Food Kitchen, Suzi Sheffield of Beautiful Briny Sea, Sarah O'Brien of Little Tart Bakeshop, Nick Anderson of City Winery and more. Door will open at 5:30 p.m. for light hors d'oeuvres; dinner will begin at 6:15 p.m. followed by music and dancing. A seat at this fresh, farm-inspired table is $80 - $100; a ticket for children under 12 years old is $25.
2744 Peachtree Road NW, Atlanta. 404-365-1105, peachtreeroadfarmersmarket.com.
STK. The steakhouse is offering a three-course prix fixe menu for $115 featuring Lil' BRGs, Nueske’s smoked bacon, a variety of meats, a roasted half chicken, sides and banana bread pudding. If he’s a whiskey lover, pairings of WhiskeyPig Rye Whiskey are available for an additional $55. All dads will go home with a complimentary gift bag featuring a mini bottle of WhistlePig and his choice of a pocket square and cigar.
1075 Peachtree St., Atlanta. 404-793-0144, togrp.com/venue/stk-atlanta
The Southern Gentleman: During the third annual Father's Day Bourbon Brunch, guests will enjoy brunch staples such as New Orleans-style shrimp and grits, a variety of omelets and French toast plus barbecue specials — all a la carte. There will also be a whiskey education session, tasting areas and flight specials inclusive of Beam Family Bourbons (Think Knob Creek, Baker's, Booker's and Basil Hayden). Rounding out the festivities will be a caricature artist who will capture dads everlasting good looks.
3035 Peachtree Road NE, Atlanta. 404-939-9845, thesoutherngentlemanatl.com .
Uncle Jack's Steak House. Treat dad to a special brunch for $45 per person, which includes two brunch cocktails, three appetizers and choice of entree. Children eat for $15.
6590 Sugarloaf Pkwy, Duluth. 770-497-2400, unclejacks.com/
Young Chefs Academy: During a special culinary workshop, children five years old and up will learn to make a few dishes everyone can enjoy — especially dads. Tickets are $49 per adult and child; each additional child is $25.
2769 Chastain Meadows Pkwy., Marietta. 678-540-4806, mariettaga.youngchefsacademy.com.