Atlanta Restaurants & Food

Where to eat and drink in Atlanta right now

House-made fresh tagliatelle with zucchini, Parmigiano-Reggiano, and bottarga at 8Arm. (styling by Chef Angus Brown ) (Photography by Renee Brock/Special)
House-made fresh tagliatelle with zucchini, Parmigiano-Reggiano, and bottarga at 8Arm. (styling by Chef Angus Brown ) (Photography by Renee Brock/Special)
By
Sept 7, 2016

The places that recently opened, are offering something new, or that we're just loving right now. Read more about each spot on the Atlanta Restaurant Scene blog.