Atlanta Restaurants & Food
Where to eat and drink in Atlanta right now
House-made fresh tagliatelle with zucchini, Parmigiano-Reggiano, and bottarga at 8Arm. (styling by Chef Angus Brown ) (Photography by Renee Brock/Special)
By Yvonne Zusel
Sept 7, 2016The places that recently opened, are offering something new, or that we're just loving right now. Read more about each spot on the Atlanta Restaurant Scene blog.
About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
