The places that recently opened, are offering something new, or that we're just loving right now. Read more about each spot on the Atlanta Restaurant Scene blog.
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Atlanta Restaurants & Food
Where to eat and drink in Atlanta right now
Credit: Bob Townsend
Credit: Bob Townsend
House-made fresh tagliatelle with zucchini, Parmigiano-Reggiano, and bottarga at 8Arm. (styling by Chef Angus Brown ) (Photography by Renee Brock/Special)
