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Atlanta Restaurants & Food

Atlanta Restaurants & Food

What to drink while shooting the 'hooch and other Atlanta dining and restaurant news from this week

ajc.com

Credit: Yvonne Zusel

Credit: Yvonne Zusel

By Yvonne Zusel

July 1, 2016

In case you missed it, here’s what happened in the Atlanta food and dining scene this week.

Openings

Explore Smokey Bones & Fire Grill coming to Mall of Georgia

Explore 26 Thai Kitchen & Bar to open in Lindbergh Center this weekend

Explore Jinya Ramen Bar open in Sandy Springs

Explore Black Walnut Cafe to open first location outside Texas in Alpharetta

Explore Ton Ton open at Ponce City Market

Explore Farm to Ladle now open in Alpharetta

Restaurant news

Explore New law means you must be 21 or over to enter Georgia bars

Explore This Georgia-grown chicken was named 'Best Tasting Bird' in the U.S.

Explore The Spence closes in Midtown

First Looks, reviews, recipes and cookbooks

Explore Love Greek food? Get your hands on this new cookbooks

Explore Dish of the Week: Spinach-mushroom Sicilian slice at Fellini's

Explore First Look: 5Church in Midtown

Explore 3 food products to put on your shopping list

Explore Review: Madre + Mason

Explore Pass the Atlanta-made, gourmet salt

Cocktails and beer

Explore Your handy guide to what to drink while shooting the 'hooch

Explore Are local brewpubs the future of beer festivals?

4th of July and AJC Peachtree Road Race

Explore Where to eat, drink and celebrate on 4th of July

Explore Make this smoked trout dip using Atlanta-made salt for your 4th of July party

Explore Where to watch the AJC PRR while eating and drinking

Explore Carb up for the race at Cibo e Beve

About the Author

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Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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