Atlanta Restaurants & Food

What to drink while shooting the 'hooch and other Atlanta dining and restaurant news from this week

By Yvonne Zusel

July 1, 2016

In case you missed it, here’s what happened in the Atlanta food and dining scene this week.

Openings

Smokey Bones & Fire Grill coming to Mall of Georgia

26 Thai Kitchen & Bar to open in Lindbergh Center this weekend

Jinya Ramen Bar open in Sandy Springs

Black Walnut Cafe to open first location outside Texas in Alpharetta

Ton Ton open at Ponce City Market

Farm to Ladle now open in Alpharetta

Restaurant news

New law means you must be 21 or over to enter Georgia bars

This Georgia-grown chicken was named 'Best Tasting Bird' in the U.S.

The Spence closes in Midtown

First Looks, reviews, recipes and cookbooks

Love Greek food? Get your hands on this new cookbooks

Dish of the Week: Spinach-mushroom Sicilian slice at Fellini's

First Look: 5Church in Midtown

3 food products to put on your shopping list

Review: Madre + Mason

Pass the Atlanta-made, gourmet salt

Cocktails and beer

Your handy guide to what to drink while shooting the 'hooch

Are local brewpubs the future of beer festivals?

4th of July and AJC Peachtree Road Race

Where to eat, drink and celebrate on 4th of July

Make this smoked trout dip using Atlanta-made salt for your 4th of July party

Where to watch the AJC PRR while eating and drinking

Carb up for the race at Cibo e Beve

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

More Stories

The Latest

Avoid Washing Your Turkey for Thanksgiving Dinner

Why you should never wash your turkey

Featured

Rural hospitals prepare for overhaul

Georgia requests $1.4B to transform rural health care

What’s in the defense bill for Georgia?

From ‘GWTW’ to Tyler Perry, how the AJC has covered Georgia’s film industry