Atlanta-based fast-food chain Chick-fil-A is testing its chicken meal kit concept at 150 Atlanta restaurants beginning Aug. 27.

Developed by chef Stuart Tracy, the Mealtime Kits provide fresh, pre-portioned ingredients and Chick-fil-A chicken, and designed for customers to cook at home.

Want a sneak peek? We tried cooking one of the kits -- along with Tracy’s help -- in the video above.

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A migrant farmworker harvests Vidalia onions at a farm in Collins, in 2011. A coalition of farmworkers, including one based in Georgia, filed suit last month in federal court arguing that cuts to H-2A wages will trigger a cut in the pay and standard of living of U.S. agricultural workers. (Bita Honarvar/AJC)

Credit: Bita Honarvar