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Atlanta Restaurants & Food

Atlanta Restaurants & Food

The Canteen food hall opening in Midtown and other Atlanta dining and restaurant news you might have missed

ajc.com

Credit: Yvonne Zusel

Credit: Yvonne Zusel

By Yvonne Zusel

July 8, 2016

In case you missed it, here’s what happened in the Atlanta food and dining scene this week.

Openings

Explore Da Vinci's Donuts coming to Dunwoody

Explore Second Atlanta location of Gusto open on Ponce

Explore Black Walnut Cafe to open in Peachtree Corners

Explore Truman to open in Decatur

Explore Poor Calvin's owner to open Hungry Ghost in Edgewood

Explore The team behind The General Muir to open a food hall in Midtown

Explore O4W Pizza now open in Duluth

Restaurant news and closings

Explore Ron Eyester now cooking at Sandy Springs restaurant

Explore Eat up Pastured Poultry Week

Explore Juicy Jenny closed in Buckhead

Explore Cupcake bakery closes in Gwinnett

Roundups, recipes, reviews and cookbooks

Explore Beyond Chinese takeout at Rasa Sayang in Roswell

Explore 5 places to try in historic Roswell

Explore Read this cookbook: The Naked Cookbook

Explore Eating at Krog Street Market? Order this.

Explore 3 food products to put on your shopping list

Beer and wine

Explore Do these Georgia restaurants have the best wine selections?

Explore What did we think of this summer's 10 most popular canned wines?

Explore Take a look at Second Self Beer Company's new tasting room

About the Author

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Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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Credit: Michael Scaturro