Atlanta Restaurant Scene

The Canteen food hall is open in Midtown

Today marks the opening of another Atlanta food hall.

The Canteen is a micro food hall located at 75 Fifth Street NW at Tech Square in Midtown . Highly anticipated since its announcement last summer, The Canteen is the latest venture from business partners Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson - the team behind The General Muir and other Atlanta restaurant concepts.

Housed in the space formerly occupied by the now-shuttered Spence, The Canteen holds outposts of Fred’s Meat & Bread and Yalla, both of which also have locations in Krog Street Market , as well as General Muir bakery spinoff TGM Bagel and new concept Square Bar.

The Canteen includes four concepts: TGM Bagel, Square Bar and outposts of Fred’s Meat & Bread and Yalla. / Photo: Ben Johnson

TGM Bagel serves bagels and other breakfast items along with coffee, while Square Bar offers juices and smoothies in the morning and transitions to a full bar featuring beer, wine, and other alcoholic beverages later in the day.

The Canteen. 7 a.m.-9 p.m. Mondays-Thursdays, 7 a.m.-10 p.m. Fridays, 8 a.m.-10 p.m. Saturdays and 8 a.m.-9 p.m. Sundays. 75 Fifth St. NW, Atlanta. Facebook: The Canteen.


The metro Atlanta restaurants we can’t wait to see open in 2017

Team behind The General Muir to open a food hall in Midtown

Restaurant review: Yalla! and Fred’s Meat & Bread 

Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

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About the Author

Ligaya Figueras joined the AJC as its food and dining editor in 2015.

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