Take a sneak peek at Himitsu in Atlanta

Scallop Tiradito, Peruvian-style ceviche with Hokkaido diver scallop sashimi, cilantro, sea salt, yuzu juice and Aji amarillo paste, is sweet, sour and spicy. (BECKY STEIN PHOTOGRAPHY.COM)


MF chef resurfaces in swank Buckhead sushi bar

Sushi in Atlanta: A roadmap to the city's best

A tale of two sushi bars

Photos: Sushi around Atlanta

Decadent omakasereturns at MF Sushi

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