Here are the big Atlanta restaurant openings and closings from the week, as well as what you should be eating, drinking, cooking and buying right now:
Suzy Siu's Baos, from the team behind
Taiyo Ramen (previously Makan) in Decatur,
is set to open at Krog Street Market next week, in a stall next to Jeni's Splended Ice Cream. P
reviously known as Betty Hsu’s Baos,
Suzy Siu's will serve steamed buns, including the pork belly and roasted duck buns from Taiyo’s menu, along with new seafood and vegetarian steamed bun options and other seasonal dishes.
Krog Street Market is also getting a pizzeria
Cast Iron is set to open in Old Fourth Ward by the end of the year
From the Earth Brewing Company will open in Roswell at the end of next summer
Shaun Doty will open The Federal in Midtown next week
Duluth is getting a brewpub from the Brick Store team, and some more restaurants
Rize Artisan Pizza open in Poncey-Highland
News and events
Brick Store Pub joins the Knighthood of the Brewers' Paddle
The Pinewood in Decatur is set to expand
Hi-Five Diner to close this weekend; a reality star's restaurant will take its place
HOBNOB, at 1551 Piedmont Ave. NE in Atlanta, has launched a new dinner menu along with new cocktail offerings, including BBQ shrimp, braised short rib lettuce wraps and pork and veal meat loaf, as well as 30 new bourbons and ryes.
What to eat, cook, buy and drink right now:
This Atlanta restaurant makes the ultimate loaded tater tots
Warm up with these top Atlanta restaurants to get pho
Watch: How to make a turducken
Buy This: 3 products for food and drink fans
First Look: Truman aims for classic New York steakhouse with a Decatur vibe
Review: Avellino's in Brookhaven is a pizza joint for the neighborhood
Get ready for Thanksgiving
Ask us your Thanksgiving questions -- we'll get them answered
Where can you find fresh turkeys in Georgia?
3 Atlanta sommeliers give you Thanksgiving wine pairings
RSVP now for Thanksgiving dinner in metro Atlanta
Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now
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