"So much has opened in the area," he said, alluding to businesses on Northside Drive. He also cited low foot traffic and high valet costs as reasons behind the closure. "At some point you've got to look at the numbers," he said.
Beyond grilled-to-order bowls, with a choice of spices and meat, sauce, veggies and noodles or rice, the One Rooster menu included appetizers such as pot stickers, edamame, egg rolls, and crispy char siu pork buns. Customers could also upgrade their bowls with seafood or turn it into tacos, lettuce wraps, soup or quinoa salad.