California-based Silverlake Ramen has opened its first metro Atlanta location.
The ramen eatery opened last week in the 1010 Midtown building at 1080 Peachtree St. in the space formerly occupied by Italian restaurant Ribalta.
The restaurant’s menu features a variety of ramen options, rice bowls and Japanese appetizers. Dine-in service as well as takeout and delivery are available.
The restaurant has a temporary liquor license and plans to have a full bar soon.
Silverlake has several locations in California and one in North Carolina, with additional locations slated for North Carolina, California and Washington.
Hours for the Atlanta location are 11:30 a.m.-2:30 p.m. and 5-10 p.m. Monday-Thursday, 11:30 a.m.-11 p.m. Friday, 11 a.m.-11 p.m. Saturday and 11 a.m.-9 p.m. Sunday.
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•Mediterranean restaurant Garlik Grill has reopened at 6115 Peachtree Dunwoody Road in Sandy Springs. The eatery, from the team behind Samad Mediterranean Grill and Market in Sandy Springs, initially opened in early March before being forced to close due to the coronavirus pandemic. The menu features a variety of Mediterranean staples including hummus, falafel, shawarma and gyros. The restaurant is offering patio service, takeout and delivery. Hours for now are 11-8 p.m. Monday-Saturday.
•Peter Mataras has been named executive chef for the Halcyon location of Hobnob Neighborhood Tavern when it opens in September. Mataras, who served as executive chef of Hobnob’s Brookhaven location for the last year, previously worked at Atlanta Fish Market, Ruth’s Chris Steak House, P.F. Chang’s, Lucia’s Italian Restaurant and Hudson Grille. He also owned his own catering company, The Fridge.
More dining news from the week:
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