Cooking a big Thanksgiving dinner is for the birds.
This year, stress-less and save time by ordering dinner to-go—from turkeys and all the trimmings to appetizer and desserts. Want a vegan option? That’s included in the roundup too. There are a slew of restaurants in metro Atlanta with to-go options, but here are six to get you started. Dinner will be served in an instant once you get it home.
PeachDish: Sides, delivered and served. This southern-inspired, national meal kit delivery company is offering holiday boxes starting at $50. Each refrigerated box features four-serving increments of roasted root vegetables, candied sweet potatoes, biscuits and more.
Ocean Market: Order in multiples. A four-course dinner featuring pumpkin coconut soup, boneless turkey breast, sides and desserts will be available for parties of four, eight and 12 starting at $134. Orders can be placed now through 12 p.m. Nov. 23. Meals must be picked up before 3 p.m. Nov. 25. Call 404-665-1495.
Four Seasons Hotel Atlanta: Party of eight. Enjoy your favorite Thanksgiving dishes including an 18-pound turkey, gravy, stuffing, sides and desserts for $305, including tax and gratuity. Call 404-253-3840 to place an order by Nov. 21.
Cafe Sunflower: Meat less. Dinner will be served vegan-style with roasted soy turkey, gluten-free cranberry sauce and more. Click here to pre-order now through Nov. 23; orders can be picked up at the Sandy Springs or Buckhead location on Nov. 25.
PittyPat’s Porch: Southern hospitality. A $29 per person dinner package includes turkey, mashed potatoes, cornbread, sweet potato soufflé and more. Call 404-525-8228 and ask for GeGe Watts or Ron Horgan to place orders by Nov. 23. Orders can be picked up on Nov. 24 or by 5 p.m. Nov. 25.
Vine & Tap: Order just enough for guests. A $25 per person dinner will include organic turkey breast, cranberry sauce, turkey gravy and yeast rolls. Sides such as green beans casserole and macaroni and cheese can be ordered a la carte for $3 each. Orders must be placed by Nov. 20 and can be picked-up at the restaurant on November 23 – 24.
For in-restaurant dinner options, read Dine-out: RSVP now for Thanksgiving dinner.
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