Ms. Icey's -- named for Walker's grandmother, Icelyn -- doesn't have a menu on its website, but photos of dishes including a sweet potato kale salad, skillet cornbread, Strip Club wings and a variety of juices on its Instagram account.
Daniella Lea has been named pastry chef for The St. Regis Atlanta. Lea has worked at five-star hotels and restaurants in Argentina, Chile, Venezuela, and previously served as the pastry chef at The Ritz-Carlton, Santiago in Santiago, Chile.
Tickets for the Atlanta Food & Wine Festival, to be held from May 31-June 3 in Atlanta, go on sale today.
The festival will have an all-female advisory council
for the first time. Purchase tickets here.
Tony Noviello, the owner of
Nino's Cucina Italiana at 1931 Cheshire Bridge Road
, is stepping aside this year.
Noviello's daughter Alessandra Noviello Hayes and her husband Micah are coming on board as partners as the restaurant celebrates its 50th anniversary.
Boneyard Kitchen & Tap is set to open in April at 12050 Etris Road in Roswell in the former Blue Agave space, Tomorrow's News Today reports.
More of this week's dining news: