“Reel Food” offers preshow entertainment for moviegoers, food lovers
Film fanatics who also consider themselves food aficionados may want to find their seat at the movie theater long before the trailers are shown. When they do, they'll see on the big screen Atlanta-based food and lifestyle expert Chadwick Boyd talking food and cooking during four-minute flicks called "Reel Food."
The series, launched last fall and produced by Screenvision Media, brings food into preshow entertainment at theatres. Episodes are shown within the company’s 14,000 screen network across the country.
The newest “Reel Food” episode, which launches March 10, features a biscuit-making session as well as entertainment tips for hosting a “bacon three ways” bar. Additional episodes will debut in April, May and June.
Screenvision Media theater locations can be found at http://screenvisionmedia.com/find-theatre. Previous "Reel Food" episodes can be viewed at http://screenvisionmedia.com/community/#reel-food.
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About the Author
Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
