Pop-up Eat Me Speak Me moves to new venue and other Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Griddled okra at Eat Me, Speak Me. / AJC file photo

Atlanta restaurant news and events

Lauded pop-up Eat Me Speak Me is moving from its current digs at Gato in Candler Park to S.O.S. Tiki Bar at 340 Church St. in Decatur starting April 19, Eater reports. Chef Jarrett Stieber will run the kitchen from 6-11 p.m. Wednesday-Saturday and for brunch from 12:30-6 p.m. Sunday. Market, a Thai pop-up, will take Eat Me, Speak Me's place at Gato.

Miller Union chef/owner (and James Beard Award finalist) Steven Satterfield recently released a book, "Peanuts," an ode to one of his favorite Georgia ingredients.

Sandy Springs restaurant Tupelo Honey recently released new brunch, lunch and dinner menus, as well as a new culinary team.

In the market for a winery? Tiger Mountain Vineyards in Tiger is for sale for $2.25 million, the Atlanta Business Chronicle reports.

Owner Hadyn Hilton makes coffee drinks at Java Cats Cafe.

Restaurant openings and closings

First-run soft-shell crab is on the menu right now at Restaurant Eugene

Where and what to eat, what to cook, what to buy, what to drink

The Atlanta Braves new rule on outside food may make it tedious for fans to bring in their desired food items. / Photo by Ligaya Figueras