Tune in to a pop-up cooking demo featuring Executive Chef Todd Richards of White Oak Kitchen & Cocktails at 3:30 p.m. Tuesday, Oct. 6. Chef Richards he will debut his famous hot chicken, which will be available at Richards' Southern Fried, opening in Krog Street Market early 2016.
Diners are invited to watch the demo as cameras roll at White Oak or online via m.springermountainfarms.com/home.php. The demo is part of Springer Mountain Farms' Tuesday Night's Special Live digital program.
Formerly, Chef Richards worked at The Ritz-Carlton Hotels, The Seelbach Hilton and The Oakroom in Louisville, Ky. Understanding the methods and techniques behind gastronomy, Richards translated those skills into a corporate chef role at One Flew South, as well as Chef owner of The Shed at Glenwood and the Pig & The Pearl in Atlantic Station. He has appeared on NBC’s “Today Show” and was named one of the “Four New Chefs to Watch” by “Esquire” magazine in 2012. Richards is a James Beard Award Best Chef semifinalist and serves on the Atlanta Food & Wine Festival’s Founder’s Council.
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