First off, grits are good.
Second, you need to season this Southern staple to make it oh-so-flavorful. To do so, you must add a li’l sugar. Or perhaps you’re a person who prefers a dash of salt. Or—and this is pretty radical—you’re someone who adds both.
All of this brings me today's poll: Do you add sugar or salt to your grits?
Vote in the poll and share your thoughts in the comments section. Poll results will post in two weeks so get to voting or sharing on social.
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