The agreement was reached by James Watt, co-founder and CEO at BrewDog, and Matt Shirah, co-founder and president of Scofflaw, which recently announced an expansion that will increase capacity to 30,000 barrels annually at its Atlanta brewery. Scofflaw Brewmaster Travis Herman and Tim Hawn, the recently named COO for BrewDog USA, will coordinate the brewing.
"James and Tim have offered us a bridge," said Shirah, "one that will allow us to radically improve our canning capacity and capabilities. We can, no pun intended, continue to produce beer and simultaneously build out our third expansion. We are also working to develop our own, more sophisticated Atlanta-based canning operation. Our current draft production facility and tasting room will stay in place and where it belongs, on Atlanta's Westside."