Chefs of Concentrics Restaurants will host 6 Chefs + ONE Harvest, a special six-course fall dinner at 6 p.m. Sunday, Oct. 11 at ONE. midtown kitchen (559 Dutch Valley Road NE, Atlanta). The participating chefs will be Christopher Maher and Matt Weinstein of ONE. midtown kitchen; Michael Bertozzi and Deborah Craig of TWO urban licks; David Connolly of TAP; and Stuart Tracy of The Brasserie and Neighborhood Café at Parish.
Together, they have created a fall foodie extravaganza, which will include smoked beet tartare and wood oven empanadas comprised of smoked Wagyu, dates, pine nuts, fresh ricotta and charred herb salsa.
Tickets are $65. A portion of the proceeds will benefit The Giving Kitchen, an organization that provides emergency assistance grants to Atlanta's restaurant community facing unanticipated hardship. For reservations, call ONE. midtown kitchen at 404-892-4111.
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