Howell's is slated to open in November in the Howell Mill development at 1952 Howell Mill Road, Eater reports.
Chef Rob Phillip, who developed Atwoods, Hearth and Camps with Jeff Newsham, is designing a menu featuring a variety of pizzas, pastas, salads and dishes "with global influences" including lamb gyro dumplings and curry caramel popcorn, as well as entrees including salmon filet and steak frites.
A beverage program will be overseen by Tom McGuire who previously worked at Proof and Provision, Burn Social Club and Craft Izakaya.
Howell's, which will serve lunch, dinner and brunch, will join Savannah sandwich spot Zunzi's in the Howell Mill development.
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