The team behind established pizza spots Atwoods Pizza in Midtown, Hearth Pizza Tavern in Sandy Springs and Camps Kitchen & Bar in Marietta has a new pizza spot in the works.
Howell's is slated to open in November in the Howell Mill development at 1952 Howell Mill Road, Eater reports.
Chef Rob Phillip, who developed Atwoods, Hearth and Camps with Jeff Newsham, is designing a menu featuring a variety of pizzas, pastas, salads and dishes "with global influences" including lamb gyro dumplings and curry caramel popcorn, as well as entrees including salmon filet and steak frites.
A beverage program will be overseen by Tom McGuire who previously worked at Proof and Provision, Burn Social Club and Craft Izakaya.
Howell's, which will serve lunch, dinner and brunch, will join Savannah sandwich spot Zunzi's in the Howell Mill development.
RELATED:
Explore where to eat in Atlanta with the AJC’s Spring Dining Guide
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
