Morningside Kitchen, the new concept from Tom Murphy and the team behind Murphy's in Virginia-Highland and Paces & Vine in Vinings, officially opened for dinner last night in the former Rosebud space in Morningside .
The team includes culinary director Ian Winslade, managing partner Tom Harvey, chef de cuisine Bhavesh Patel, and beverage director Dan Givens.
Dinner is served at 5 p.m. Mondays-Fridays and 4 p.m. Saturdays and Sundays. Weekend brunch is coming soon. Make reservations, check out the menus, and find more details on the restaurant's website, live now .
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