Atlanta Restaurants & Food
Atlanta Restaurants & Food

Meet Katie Button, whose book makes Spanish cuisine accessible to home cooks

By Ligaya Figueras
Oct 24, 2016

About the Author

Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.

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Credit: Aaliyah Man

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Credit: Ben Gray for the AJC

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