Who doesn't love noodles? With (finally) falling temperatures, it's the perfect time to celebrate this carby delight. The 2019 AJC Fall Dining Guide: The Noodle Edition takes a look at noodle types from 12 countries and 45 metro Atlanta restaurants, including fideos from Spain and Mexico, Italian pappardelle and a variety of ramen and pho. Check out the video above to find out what to expect, and visit ajc.com/noodles Friday, Oct. 11 for the complete guide.

Vietvana serves a vegetarian pho and also is one of the few spots that makes its own noodles. CONTRIBUTED BY BRAD KAPLAN
icon to expand image

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.