A neighborhood eatery has opened its doors in the Oak Grove area just in time for the new year.
Kitchen Six, which takes over a space formerly occupied by Lebanese eatery Mezza, is operated by neighbors from North Decatur, with chef Jason Jimenez at the helm in the kitchen. Jimenez previously worked at Muss & Turner's, Canoe and Local Three, as well as Peninsula Grill in Charleston.
The concept for the 60-seat restaurant involves a small menu using locally sourced ingredients. A full bar includes a selection of wines, local beers and cocktails.
The Kitchen Six team also operates Homespun, a private chef and catering service.
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