Host a "use it up" party to help with cleaning your kitchen for spring
You know you have (at least) one -- a pantry lurker. There's that bottle of hot sauce you were gifted years ago that's become a dust collector at the back of a shelf, or a jar of pickled onions that you bought on a road trip that's older than the Carter administration.
In the spirit of spring cleaning, AJC food editor Ligaya Figueras hosted a use-it-up party, asking guests to bring a dish that made use of an ingredient that had work out its welcome in their kitchen.
The ideas were inspired -- read more about the party here, and check out some recipes that used up shredded coconut, pickled green tomatoes and frozen meat (in separate dishes, of course).
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
