Atlanta Restaurant Scene

Heat up your Hanukkah with this recipe for the perfect latkes from The General Muir's Todd Ginsberg

We love fried potatoes any time of the year, but we especially want them on our plates during Hanukkah, which starts on Christmas this year. Known as latkes, fried potato pancakes are as part of the Hanukkah traditional as lighting candles and playing dreidel. So when we wanted to get a recipe for the perfect latkes, we turned to Todd Ginsberg, the executive chef and co-owner of The General Muir, recently named one of the best Jewish delis in the country.

Watch our step-by-step video tutorial with Ginsberg to find out how to up your latke game this year:

MORE:

Learn how to play dreidel:

Learn more about the meaning of Hanukkah:

 

Finding the best brunches in Atlanta (The General Muir is one!)

Recipe: Carrot cake from The General Muir

Recipe: Cinnamon buns from The General Muir

 

Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.

Recommended for you

Recommended for you

Recommended for you

Most read

  1. 1 Heart doctor for former President H.W. Bush killed in bicycle drive-by
  2. 2 9 members of one family among 17 killed in duck boat accident on lake
  3. 3 WEATHER-TRAFFIC: ‘Unpredictable’ afternoon severe weather expected

About the Author

More from AJC