Atlanta Restaurant Scene

Do good with these 3 metro Atlanta food events for a good cause

Even if you missed your opportunity to support the Giving Kitchen at Team Hidi this weekend -- the event is sold out -- there are plenty of ways to give back in metro Atlanta while indulging in some top-rate food.

Foxeria del Sol Dinner

The teams behind Fox Bros. Bar-B-Q and Taqueria del Sol, along with Home Team BBQ and Jonathan Banta of Kiawah Island Resort will offer a four course dinner with drink pairings for each course. Dishes include cream of elote soup, Marble Ranch tri-tip and chocolate chimichangas. All proceeds go to Hogs for the Cause, a New Orleans-based organization aiming to provide aid and relief to financially burdened families who children are in treatment for pediatric brain cancer.

5:30 p.m. Sunday, Feb. 12. $95. Taqueria del Sol, 2165 Cheshire Bridge Road, Atlanta.


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Songs for Kids Foundation Food & Music Festival:

Sample food and drinks from 25 of Atlanta's top chefs, including Deborah VanTrece of Twisted Soul , Joey Ward of Gunshow , Shaun Doty of Bantam + Biddy and The Federal and Ron Eyester of Southern Bistro while enjoying musical celebrations of  Taylor Swift, Bruce Springsteen and other artists. Also check out a kids zone with face painting and games, as well as live and silent auctions. Proceeds benefit the Songs for Kids Foundation.

1-5 p.m. Saturday, Feb. 25. Park Tavern, 500 10th St. NE, Atlanta. $45; $10 for kids 16 and under.


Concentrics Bowls

Through Feb. 28, Concentrics Restaurants -- One Midtown Kitchen, Two Urban Licks, Tap, The Brasserie & Neighborhood Cafe at Parish and Nexto -- will feature a bowl to purchase off their regular menu, with proceeds going to the 5K Hunger Walk/Run on March 5, which raises funds for the Atlanta Community Food Bank.

Various locations,


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