No matter your stance on the PSL (that’s “pumpkin spice latte” for those of you living under a rock), pumpkin is unequivocally the flavor of fall. Whether you prefer your pumpkin in a savory preparation or a sweet treat, these OTP eateries have you covered. Check out these dishes that celebrate pumpkin in ways that are anything but “basic.”
- Pumpkin tortellini Wrapping up our tour de pumpkin is another savory interpretation from il Giallo Osteria & Bar, which is highlighting pumpkin throughout the month of November in everything from soups and pastas to entrees and desserts. Pasta lovers might want to try the Tortellini de Zucca—a pumpkin tortellini served in a brown butter sauce with fresh sage and pecans—for a fall-inspired dish that's salty, sweet and nutty. 5920 Roswell Rd. B-118, Sandy Springs, 404-709-2148, ilgialloatl.com.
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Explore where to eat in Atlanta with the AJC’s Fall Dining Guide
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