Atlanta Restaurant Scene

Get ready for Passover with these recipes, places to celebrate

Are you Seder ready?

Passover, starts Friday, March 30, which means you should be armed with plenty of (grain-free) recipes. Check out some things to make, buy and do in preparation for the holiday

Where to celebrate or get food for your own seder:

Bagel Palace. The restaurant is selling traditional dishes a la carte, including chopped liver, stuffed cabbage, brisket with gravy and gefilte fish.

2869 N. Druid Hills Road NE, Atlanta. 404-315-9016,

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The General Muir . The restaurant is offering a raditional Passover meal March 30 and 31, with sides including matzoh ball soup, gefilte fish, and tzimmes; your choice of entree including red wine and shallot braised brisket, lamb shank and argula salad and flourless chocolate cake for dessert. The cost is $48 per person of $68 with a wine pairing, and $18 for children 12 and under. A seder plate with symbolic elements is also available for $20. Customers should plan to bring their own Haggadahs  and lead their own seders. The eatery is also offering dinner catering orders with a la carte items or the full Passover menu. Call or email for reservations

1540 Avenue Place, Atlanta. 678-927-9131,



Whole Foods. Select locations are offering both a la carte items including raw brisket and matzoh ball soup, or a dinner for eight designed by Chef Joan Nathan, including lemon roasted chicken, Jewish-style fried artichokes and Brazilian charoset with apples, dates and cashews for $119.

Various locations,



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