Flora and Flour, the biscuit spot that operated out of a stall at Global Grub Collective in East Atlanta Village , has closed, according to a Facebook post:
https://www.facebook.com/818165741602567/photos/a.818431271576014.1073741829.818165741602567/947106548708485/?type=3&theater
Floura and Flour products will still be available Wednesday and Saturday nights at the Peachtree Road Farmers Market starting April 2. The company also provides pastries to Revelator, bagels to Henry & June and prepares desserts for Octopus Bar.
Before opening Flora & Flour owner Lauren Raymond worked at The General Muir and Watershed .
Credit: Yvonne Zusel
Credit: Yvonne Zusel
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