Still scrounging for Mother's Day plans? These five restaurants still have plenty of reservation slots available on OpenTable. Snag them while you can.
KYMA
KYMA serves a special menu for their Mother’s Day lunch and dinner. The four-course pre fixe menu features Greek specialties such as the whole roasted fish where guests can choose from Aegean sea bass, Holland dover sole or Icelandic Arctic char. The regular menu will not be available.
Reservations: 11:30 a.m. to 2:30 p.m. and 5 to 10 p.m.
Website: buckheadrestaurants.com/kyma
Hours: 404-262-0702
La Grotta Ravinia
Perimeter’s outpost of La Grotta has the same Northern Italian fare as Buckhead’s location, with a beautiful view and covered dining on the veranda. The buffet features an antipasto table, house-made pastas, a carving station and array of desserts.
Reservations: 770-395-9925
Website: lagrottaatlanta.com/perimeter
Hours: 10:30 a.m. to 2 p.m.
McKendrick’s
The steakhouse opens early and serves their full dinner menu all day in addition to Mother’s Day specials. Entrees include slow roasted prime rib and Alaskan halibut with jumbo lump crab. For dessert, chef Tom’s bourbon carrot cake may just steal mom’s heart.
Reservations: 770-512-8888
Website: mckendricks.com
Hours: 11 a.m. to 9 p.m.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
St. Regis Atlanta
Jazz music fills the air at St. Regis’ brunch, where you’ll dine overlooking the lobby and crystal chandelier of the St. Regis. The elegant brunch buffet features a carving station, raw bar and champagne cart. A photographer will be on hand to shoot photos of families, and children can also create bouquets of flowers for mom.
Reservations: 404-563-7799
Website: stregisatlanta.com
Hours: (Two seating options)11am to 1:30pm & 2pm to 4:30pm
Vine & Tap
This neighborhood gastropub/wine bar has just what mom wants: a unique variety of wines and champagnes at a great price. Have mom start out with “The Susan,” sparkling wine scented with strawberries and lemon, then she can pick from a brunch favorite like eggs Benedict or a frittata.
Reservations: 404-600-5820
Website: vineandtapatl.com
Hours: 11 a.m. to 4 p.m.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
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